If you are going to look trim, one must eat with a sense of refinement. Before you throw in the towel and give up on a trim life to live a life of fatness forever, I have a suggestion…. roasted veggies. It’s quick… just chop enthusiastically, anything in your fridge… then toss it all on a cookie sheet or anything that will happily survive the oven… then cook at 425 for 20 minutes. Done! Eat! At best 100 calories!
Oh sure you can drizzle oil, add cheese, blah, blah, blah…. but why? Veggies are awesome all on their own!!!I like to chop extra so that my next meal will require less time on my part as veggies will be already chopped. I’m very clever, I know.